Assist with serving food or pouring wine at Field to Fork, the Garden's fall fundraiser event, an elegant six course meal served outdoors in the Garden.
Food Server: Assist the caterer and Garden staff with serving food to event guests and clearing plates after each course.
Wine Pourer: Assist the event's representative with wine pours for each meal course. Wine rep. will introduce the wine pairing before each course is served.
To sign up, respond to the need on this page and our Volunteer Coordinator will reach out with more information, or fill out a Volunteer Application on our website and mention this event: https://gbbg.volunteerhub.com/userregistrationwizard/usernamepassword
