Front Desk Check In
Shift Start 5:30pm (2.5 hours)
- Smile and Greet All Attendees
- Please ask for the name of the reservation
- Confirm name and ticket amount
- Verify all members of the group are present
- Cross off attendee from list
- Collect payment as needed for day of purchases
- Guide attendees to tasting station
Charcuterie Table
Shift Start: 3:15pm (4 hours)
- Prepping food for charcuterie table.
- Setting table with food
- Keeping table stocked as needed
- Additional assistance with event lead as needed.
Event Runner
Shift Start 5:30 (4.5 hours)
- Assist with restocking of coffee/ water stations.
- Assist with restocking pairing station/ charcuterie table.
- General checking areas/ tables/ floor/ bathroom etc. remain clean and restock.
- Additional assistance with event lead as needed.
For any questions regarding this event or positions, please reach out to event lead, Diana Fligelman at diana@heritagehillgb.org.
