Rooted In Inc.

Rooted In is a new nonprofit in Green Bay established in June 2023.

Our Mission

We build a “community table” where all people are nourished and uplifted. By bringing people together, we improve access to fresh and nutritious foods as a tool for transforming health and wellbeing.

Our Vision 

A future where all people are nourished.

Our Values

Community

We build strong supportive networks, leveraging our collective genius, to maximize impact, achieve lasting change, and foster a culture of belonging.

Compassion

We approach our work and community with empathy and respect, recognizing the dignity of every person, fostering a deep commitment to creating a culture of caring

Empowerment

We provide knowledge and fundamental skills through inclusive, innovative culinary education and training. We empower individuals to shape their own path, create positive change, and contribute to a sustainable community.

Equity

We commit to fostering a diverse, equitable, and inclusive community centered organization. We invite all individuals to join us at our table to create an environment that celebrates and respects the uniqueness of every person. Where differences are embraced, and all individuals thrive.

Resilience

We adapt and respond to challenges with creativity and persistence, always rooted in our mission to nourish and uplift our community. We make the most of what we have, finding innovative ways to turn surplus into valuable resources that benefit our community.

Our Programs

Chef’s Table 

A recipe program that inspires and teaches the community to use local ingredients from farmers' markets and Wisconsin artisans to cook nutritious food at home.

Projects

• Local Recipe Creation
• Chef’s Table at the Market- cooking demonstrations

Nourishment for All

A holistic program that ensures access to sustainable food that increases nutrition security

Projects

• Cooking for the Community- food and gleaned local produce is made into individually packaged meals  which is donated to NWTC Shared Harvest, The Fridge at Seymour Park and Trinity Lutheran Church ELCA food pantries to mitigate food waste and feed those in need.

The Glean Team

A program that rescues edible food that would otherwise go to waste to feed our community.

1. We identify sources where food can be rescued.
2. We arrange the food rescue -drop off or pick up- then….
3. We sort rescued food and…..

• Redistribute to our food pantry partners
• Use in our nutritious Cooking for the Community meals
• Create value added products, like salsa
• Freeze or dehydrate produce for homemade sauce making in bulk